Simple Pizza a la Wrap

Prep time: 5 mins | Cook time:  15 mins | Total time: 20 mins 

serves 4


  • 2 flour tortilla wraps, cut into quarters
  • 50g Cheddar cheese grated
  • 4 slices of salami
  • 50g soft mozzarella cheese
  • 50g tomato puree
  • 2 tbsps Garlic sauce
  • 2 tbsp barbeque sauce


  • Preheat the oven to 200ºC (400ºF), Gas Mark 6.
  • Lay the first tortilla quarters flat in a cast-iron griddle pan, with the curved edges on the outside to form a circle.
  • Smear the barbeque ketchup all over the bottom tortillas, making sure they are completely covered, then sprinkle over the grated cheeses.
  • Lay the second tortilla quarters over the top so that they overlap, smear the tomato puree all over the bottom tortillas.
  • Lay salami on the wrap and then sprinkles over the grated cheeses.
  • Tear the mozzarella into small pieces and dot over the surface of the pizza along with the oregano, then use a teaspoon to spoon small amounts of the garlic sauce all over.
  • Put the pan in the oven and cook for 15 minutes, until all the cheese has completely melted and is gooey.
  • Serve immediately – if you have a fondue set, place the pan on the stand over the flame to keep the cheese soft and melted.


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