Corn Foil Fish

Prep time: 5 mins | Cook time:  15 mins | Total time: 20 mins 

serves 2

Ingredients

  • 2 fillets tilapia
  • 2 tbsp. honey
  • 4 limes, thinly sliced
  • 2 ears corn, shucked
  • 2 tbsp. parsley leaves
  • 1/4 c. extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper

Method

  1. Heat grill to high. Cut 4 sheets of foil about 12″ long.
  2. Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime slices. Top tilapia with corn and cilantro and drizzle with olive oil. Season with salt and pepper.
  3. Grill until tilapia is cooked through and corn tender, about 15 minutes.

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