Prep time: 15 mins | Cook time: 3 hrs | Total time: 3 hr 15 mins
serves 1 tub
Ingredients
- 12 strawberries, washed
- 1 cup watermelon, sliced
- 1 cup melon, sliced
- 1 cup pineapple, sliced
- 1 cup sugar
- 2 tsp lemon juice, to taste
- 1/2 tsp salt,
Method
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Remove tops from strawberries and purée in a blender or food processor until smooth. 2 quarts whole strawberries should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste.
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Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer’s instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.